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Jr.
PostPosted: Mon Feb 22, 2010 10:36 pm  Reply with quote
just simply: musician


Joined: 20 Dec 2008
Posts: 1074
Location: Slovakia

You missed Wink

WE ARE ALL FUCKING HUNGRY !!!
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Panasonic Youth
PostPosted: Tue Feb 23, 2010 12:59 am  Reply with quote
NO FUTURE. UTOPIA NOW.


Joined: 04 Sep 2007
Posts: 2336

Aha Jamie Oliver goes out as far as Slovakia?
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Monotremata
PostPosted: Tue Feb 23, 2010 2:01 am  Reply with quote
bent on world D.A.R.mination!


Joined: 05 Sep 2006
Posts: 11100
Location: 22 Acacia Ave.

Hes been in a couple episodes of Iron Chef over here so far.

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full mongoose launch attack voodle
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blipseed
PostPosted: Tue Feb 23, 2010 2:14 am  Reply with quote
At least I have nice teeth?


Joined: 04 Sep 2006
Posts: 3831
Location: USSA

Monotremata wrote:
Hes been in a couple episodes of Iron Chef over here so far.


Shocked

You definitely need to get yourself a job son...

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Monotremata
PostPosted: Tue Feb 23, 2010 2:47 am  Reply with quote
bent on world D.A.R.mination!


Joined: 05 Sep 2006
Posts: 11100
Location: 22 Acacia Ave.

No way Iron Chef is on late I better not be at work when thats on!

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OL@
PostPosted: Tue Feb 23, 2010 5:26 am  Reply with quote
°° D.A.R - SEEKER °°


Joined: 28 Sep 2006
Posts: 1008
Location: On my desk behind many knobs.

Very Happy ...its really the time now to serve up some Godflesh recipe/menu on a silver platter!!!!!Very Happy

.....heared thats a "well done" saddle steak in a aluminium-foil with some crusty "scorned" potatoes with parsley!

....with some "in the flesh" and some "refuse/start fires" hot sauces!!!!!!!!!!

NANG delicios!!!!!!!!!!!!


taz the clap! MUHAHAHA!! love it! :moss: lol

lollypop

the claw!

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Jamie Oliver
PostPosted: Tue Feb 23, 2010 11:20 am  Reply with quote
spooning leads to forking


Joined: 05 Sep 2006
Posts: 22
Location: London

roll OL@

Sorry fellow Avalanchers!!! I’ve been lurking from time to time but getting time to post is very tricky these days, especially having the three little rug rats keeping me busy, along with the missus. I now employ 600 people, can ya believe that?! Not bad for a right git like me. Shit I run those Fifteen restaurants in England, The Netherlands and Australia and my Italian restaurants are going off like a bottle of Venetian Prosecco. Plus I have a bi-monthly ‘Jamie magazine’, lifestyle products and new cookery schools. I guess it wouldn’t shock you lads and ladettes that I’m only getting 4 hours sleep a night. I’ve thought about employing someone just to post for me on Avalanche but I think that’s getting a tad extravagant.

A recipe befitting the mighty Godlfesh? A big task but I’ll try, however you’ll have to provide the silverware OL@!

Since JKB is a vegetarian and many board members are too, that’s the way it’s going to be and I’ll tip my chefs hat to the east, to where a little bat lives.

The “Messiah” of lentil soups - “Red lentil ‘peasant’ soup with sizzling mint butter

Essentially it’s a home style dish from the middle east and Turkey and perfect for the cooler months but can be eaten all year round. It can be modified for non-vegetarians and also if you don’t want the sizzling butter.
What you need:
- Olive oil, about 2 glugs worth
- 1 large brown onion, finely diced
- 1 carrot, finely diced
- 2 garlic cloves, finely chopped
- 1 teaspoon ground cumin
- 1 teaspoon hot paprika
- 1½ teaspoons sweet paprika (only 1 teaspoon if not doing the sizzling butter)
- 1 tablespoon of tomato paste
- 200g red lentils
- 1.5 litres of vegetable stock (or chicken if you ain’t a vegetarian)
- ¼ cup fine bulgur (but Jools ain’t too fussed by this grain so it can be omitted)
- 2 vine ripened tomatoes, cut into quarters
- Sea salt
- freshly ground black pepper
- 40g butter (if you’re doing the sizzling butter part)
- ½ teaspoon dried mint
- lemon wedges to serve

Ok, heat your olive oil over a low/medium heat in a large, heavy based saucepan (get one of my cast iron pots, they rock!). Stir in the onion, carrot and garlic, than add the spices (cumin, hot paprika and 1 teaspoon of sweet paprika) and sweat (saute - if you want the fancy French term) them for 5-8 minutes, until the vegetables have softened.

Stir in the tomato paste and cook for a minute. Add the lentils and stock and bring to the boil, then cover and bring to the boil, stirring from time to time.

When the lentils have broken down and become creamy, add the bulgur for a bit of ‘bite’ and texture. Dice the tomato and add, than season with salt and pepper to taste for 10 minutes.

Now it’s ready to serve up into bowls. If you want to go for the sizzling mint butter, quickly heat the butter in a frypan (don’t burn the butter xxjr!) until foaming, then add the ½ teaspoon of remaining sweet paprika and the dried mint. To impress the guests, your squeeze or just yourself, swirl the sizzling butter into each bowl and serve with wedges of lemon.

If the lack of meat confronts the carnivore in yourself or your life, get yourself the finest chorizo money can buy, fry it up and add to the soup… delicious.

Enjoy your pukka meal!!!

With a gleam in my eye I sadly have to roughly quote from another favourite band… for I will not pass this way again. The work, wife, kids, travel and adventures have meant that time for Avalanche is impossible.

Thankyou for the laughs and hope you all get stuck in Wink

Love Jamie xxx

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golem
PostPosted: Tue Feb 23, 2010 12:30 pm  Reply with quote
Member


Joined: 10 Sep 2006
Posts: 11897
Location: istanbul

roll roll roll roll roll :orsonclap: :orsonclap: :orsonclap: :orsonclap: :orsonclap: :orsonclap:

beautiful post!

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Jr.
PostPosted: Tue Feb 23, 2010 1:48 pm  Reply with quote
just simply: musician


Joined: 20 Dec 2008
Posts: 1074
Location: Slovakia

Panasonic Youth wrote:
Aha Jamie Oliver goes out as far as Slovakia?

I do not think. Smile

@Jamie: WONDERFUL, THANKS, YOU LIVE ! Wink

:orsonclap: :orsonclap: :orsonclap: :orsonclap: :orsonclap: :orsonclap: :orsonclap: :orsonclap: :orsonclap: :orsonclap: :orsonclap: :orsonclap: :orsonclap: :orsonclap: :orsonclap: :orsonclap: :orsonclap: :orsonclap:
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OL@
PostPosted: Tue Feb 23, 2010 4:58 pm  Reply with quote
°° D.A.R - SEEKER °°


Joined: 28 Sep 2006
Posts: 1008
Location: On my desk behind many knobs.

sniggering ....thx for reading my jokes Jamie!!!!

Dont get OL@ posts so seriously mate hahahaha!

...I wish you more success with cookery and everything!!

I love your tv-cooking films....especially that 1 when you was in italy....remember those zebra-tomatoes?!!

bow

cheeeeeeers!!!

Wink

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keeerrrasshshhshshshshhssh! © by Klawful

OLA IS TAKING OVER SCORN WHEN I FINISH IT UP,HE HAS MY PERMISSION 100%. © by MJH

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Bondee
PostPosted: Tue Feb 23, 2010 5:00 pm  Reply with quote
Hmmmm?


Joined: 13 Jan 2008
Posts: 862
Location: Turd-upon-Thames

Nevermind Mick or Ted! If Justin needs a drummer for the Godflesh gigs he should call on Jamie.


Link To The YouTube Page Containing The Above Video


Brace yourselves! It's fucking awful!

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Jr.
PostPosted: Tue Feb 23, 2010 7:09 pm  Reply with quote
just simply: musician


Joined: 20 Dec 2008
Posts: 1074
Location: Slovakia

How it is good to play with awesome cook and awesome meal in the stomach Very Happy

Jamie, GODFLESH bless you, missing to me your perfect TV cooking in Slovakia !

All the best to you !

Cheers, Juraj
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